The BIRD bees and honey tasting breakfast

The BIRD’s following Breakfast on 23 April will be equally focused on buzzing intelligence and productivity, as we'll talk about the BIRD’s bees. That’s right, we keep bees and we are very proud of our locally sourced honey. Come and meet Tanguy Coustaline, beekeeper and Director of Apidae. We will share some important wisdom on environmental issues, ecosystems, hives and honey, and on the importance of caring. If we’re lucky, we might even get a taste of some very local honey!

Book your ticket to the buzz!