Eat & Drink

Cravings, stomachs and tastebuds shall be properly satisfied in the BIRD's restaurant near Geneva Airport

Food is the universal pacifier. In celebration of that, the BIRD is home to 3 spots entirely dedicated to your taste buds delight. For lunch, you can choose between a healthy bite at the COFFEE CORNER, a great and healthy dish at our cosy self-service ESPACE SAVEURS, or an even more elaborate cuisine, served in an elegant ambiance, at LE NEST restaurant. At BIRD, we are here for our residents, and we believe that theres no better way to demonstrate that than by offering bellies and souls the sheer joy of deliciousness.

OUR EATERIES

COFFEE CORNER

Monday to Friday
7:00 am to 5:00 pm

ESPACE SAVEURS

Monday to Friday
11:30 am to 2:30 pm

cafeteria’s menu

LE NEST

Monday to Friday
12:00 pm to 2:00 pm

BESPOKENESS

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CATERING "SUR MESURE" - A GOURMETS TOUCH

At the BIRD, we understand that it is sometimes necessary to feed bellies and brains simultaneously in order to keep the juices flowing. That's why we can provide bespoke catering in order to seamlessly support your intense brainstorming sessions, conferences and other events, including on weekends.

A GOURMETS TOUCH

Whichever restaurant you pick at the BIRD, our main concern will always be to bring you good, local, responsible quality food, all daily prepared on-site.
And since we are, after all, making it a point to sprinkle a bit of savoir-vivre on everything we do, we are committed on offering you a super yummy easy-going creative brand of gourmet touch - on site or to take away!

OUR SOCIAL RESPONSIBILITY

Whichever BIRD's wonderful spots you may choose to enjoy your meal at, know that you will be automatically becoming an active participant in a socially responsible project. As at BIRD, we stand for fairness, and value our many local resources, it would only make sense that we combined those things under our roof. We were lucky enough to find great partners in the Fondation Apprentis d’Auteuil International (FAAI), Gourmet Brothers, as well as the Ecole Hôtelière de Genève, who share our wish to employ young people who have dropped out of school as apprentices, and teach them the tricks of the trade(s), in order to facilitate their integration in the working market by completing a federal diploma.